Mar 21, 2012

I'm not a cook in the sense that I will spend hours creating my own. I do however grab inspiration from beautifully photographed dishes, often times evoking a need to attempt making the dish myself.

I also love cookbooks, and with the internet and all of these bloggers, I am not lacking in inspiration.

Here's a couple of basics:

http://www.pbs.org/food/fresh-tastes/poached-eggs/
http://norecipes.com/blog/how-to-scramble-an-egg/

And an interesting and REAL simple one that I'm amped to do myself:

http://norecipes.com/blog/meyer-lemon-icebox-cake/

Happy Wednesday! Just 1.5 weeks left... woot!